DIY Sunday – New England Foot Rocker

DIY Sunday - New England Foot Rocker

These plans were published in the 1944 December issue of
Popular Mechanics and as usual, you can download them
in pdf format by clicking the icon below

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77 Winning Recipes – Robin Hood Mills Ltd – 1931 in PDF

77 Winning Recipes - Robin Hood Mills Ltd - 1931 in PDF

From the book intro

Will you accept this 40 -page book as your complete guide to baking? You’ll find it contains the most concise and clearly presented instructions for practical baking that you have ever used. Every recipe is selected and tested in a home kitchen for practical use under exactly the same conditions that exist in your own home

The illustrations shown in this booklet were not touched by an artist’s brush. The baked products were brought right from the home kitchen to the photographer, placed before the camera and photographed in their true, natural colors. The grain, texture and color you see here are exactly what you may expect when you follow these recipes using Robin Hood flour.

Every Recipe in this book was
Prepared and Tested
In a Home Kitchen
Under the Supervision of
Robin Hood Mills Limited


A treasure chest of baking recipes for you here
and as usual it can be yours in pdf format
simply by clicking the icon below

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Successful Canning and Preserving from 1917 in PDF

Successful Canning and Preserving from 1917 in PDF

Successfull Canning
and Preserving
by Ola Powell

a book in the
Lippincott’s Home Manuales
series

Published by
J B Lippincot Co
in 1917


This book on classic canning and preserving counting more than
400 page  can be yours simply by clicking the icon below

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Meals on Wheels by Lou Willson & Olive Hoover from 1937 in PDF

Meals on Wheels by Lou Willson & Olive Hoover from 1937 in PDF

Meals on Wheels

by
Lou Willson and Olive Hoover

Published by
Rumford Press
in
1937

Meals on Wheels is a book which solvesthe problems of cooking
in a trailer. The difficulties of cooking in  small space  are
overcome by following the expert suggestions of these authors.
The list of  essential equipmentwill save you money and space.
Complete menus, with recipes, are given for delightful
meals that can be prepared in half an hour.


This very entertaining book has in all honesty tips more
suited for the camping crowd than the hiking crowd.
Having said as much, the recipes are of course
well suited for both.
You can download the book in pdf format
for free simply by clicking the icon below

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The Cosmopolitan Cook & Recipe Book from 1882 in PDF

The Cosmopolitan Cook & Recipe Book from 1882 in PDF

The Cosmopolitan Cook & Recipe Book

Compiled, Edited and Published by
Dingens Brothers

in
1882

The object of the Cosmopolitan Cook and Recipe Book is
to provide the Public with a cheap but honest and practical
Cook Book, containing Recipes for the preparation of dishes
to suit all tastes and purses.

The compilers of this work have examined a large number
of Cook Books varying in price from one to five dollars, and
while they all contained some good Recipes, still they seemed to
a great extent to be copies of each other, most generally lacked
the details required to successfully produce the dish required,
and frequently seemed to be intended for persons of large
means only—that is, there was no attempt at economy.


This comprehensive 530 page cook & recipe book
published in 1882 can be yours for free
simply by clicking the icon below

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Hungrytime Outdoors from 1940 in PDF

Hungrytime Outdoors from 1940 in PDF

HUNGRYTIME OUTDOORS

by Bill Kraus

Explorer – Scout Commissioner – Creve
Coeur Council. Member of Adventurers’
Club in Chicago

From the book intro: You can use it at home . . . for trips . . . for the family and friends. It is a valuable meal planner for that organization that counts on you for leadership in FUN and in GOOD EATING, which make for good health and snappy program. Keep this book always handy – ready to plan keen adventures in eating. Pass it on to friends that need help in planning picnics, trips, hikes, outings, and all the other excuses for GOOD EATING. They say when you eat outdoors . . . “everything you eat goes to your stomach . . .”

The book was published by
American National Dairy Council
in 1940


This gem of camping and hiking cook book full of
recipes  and outdoor tips can be yours for free
just by clicking the icon below

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The Century Cook Book & Family Medical Adviser from 1893 in PDF

The Century Cook Book & Family Medical Adviser from 1893 in PDF

The Century Cook Book
& Family Medical Adviser

by
Jennie A Hansey

In preparing this book for the public our object has been to fill a long-felt want, namely a book to which perplexed and inexperienced housekeepers can go and be sure that they will find therein something to tide them over the emergencies that occur in every household. In compiling the recipes for cooking we have aimed at simplicity and practicability, avoiding, as far as possible, all foreign and ambiguous terms; claiming that, as a rule, American names are good and explicit enough for American cooking.

Laird & Lee Publishers
1893


This 400 page cook book with more than 300 illustrations
can be yours for free simply by ckicking the icon below

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NOTE! The pdf does not open with the cover on the picture
above, but if you go a few pages down it will turn up.

DIY Sunday – Homemade Havaiian Ukelele

DIY Sunday - Homemade Havaiian Ukelele

I guess the hardest part of this project is to get hold of a cigar box. Smokers are as we all know a dying breed.
Anyway, the project was published in the 1917 September edition
of Popular Mechanics and you can download the plans in pdf
by clicking the icon below

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The Complete American and Canadian Sportsman’s Encyclopedia of Valuable Instruction – 1913 Revised Edition in PDF

The Complete American and Canadian Sportsman's Encyclopedia of Valuable Instruction - 1913 Revised Edition in PDFFrom the book intro: This volume is respectfully tendered to its readers simply as a series of practical aid and suggestions about equipment, its selection, uses and care compiled in handy form, for the purpose mostly of aiding those about to start out for a “Trip to the woods”—especially so for those who desire and contemplate using a light (and a right outfit) which can be depended upon to smooth out the rough parts of a trip thus contributing to its success and the resultant benefits that accrue therefrom.


This 560 page book features anything you need to know about setting
up a camp, how to build fires, using camping cooking equipment,
setting up camp menus and the recipes to fill them with.
We’re talking retro camping at its best here
and the book can be yours in pdf format
simply by clicking the icon below

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Mrs De Graf’s Cook Book from 1922 in PDF

Mrs De Graf’s Cook Book from 1922 in PDF

Mrs De Graf’s Cook Book

Published by
H S Crocker Co Inc
San Francisco, California
in 1922

Belle de Graf

To the many whose requests that the works of the author
be put into book form, and whose interest was the main
influence that prompted the publication of this book, a deep
feeling of thanks is extended.

To the San Francisco Chronicle and the H. S. Crocker Co., Inc.,
whose cooperation made possible the printing and distribution
of this book, sincere appreciation is offered.

Belle de Graf - signature


Mrs Belle De Graf’s cook book from 1922 can
be yours in pdf format simply by clicking
the icon below

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Lowney’s Cook Book by Maria Willett Howard from 1907 in PDF

Lowney's Cook Book by Maria Willett Howard from 1907 in PDF

Lowney’s Cook Book

A new guide for housekeepers, especially intended as a full record
of delicious dishes sufficient for any well-to-do family, clear enough
for beginner, and complete enough for ambitious providers

prepared  by

one of the most experienced and successful teachers of cooking
in  the country, as the latest fruits of practical and scientific
knowledge of the art

Maria Willett Howard

Published by
The Walter M Lowney co.
486 Hanover Street, Boston
1907

The 370 page book is illustrated in beautiful
detailed colour illustrations and you can
download it by clicking the icon below

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“Fifty-Two Sunday Dinners” from 1913 in PDF

“Fifty-Two Sunday Dinners” from 1913 in PDF

Fifty-Two Sunday Dinners

A book of recipes arranged on a unique plan, combining
helpful suggestions for appetizing, well-balanced menus,
with all the newest ideas and latest discoveries in the
preparation of tasty, wholesome cookery.

Wrillen and Compiled by

Mrs Elizabeth O Hiller

Founder and Principal of the Chicago Domestic Science School,
and a noted writer and lecturer on culinary subjects

Published by
The N K Fairbank Company
in 1913

This is Volume One – First Edition of the most delicious classic recipes available. These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. These tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.

You can download the book in pdf format
by clicking the icon below

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“The Hostess” – Downloadable Cook Book in PDF

“The Hostess” - Downloadable Cook Book in PDF

The Hostess

Pertinent Suggestions On Entertaining At Home,
Together With Some Bromangelon Recipes

Published in 1910 by
The Stern & Saalberg Co
New York

Every hostess, however modest her home surroundings, cherishes the ambition to shine in her own little sphere. The ideas suggested in this book are intended as a guide to simple methods of entertaining in a hospitable, easy, refined and dignified manner, without any undue extravagance. They are intended to serve, not as set patterns to be copied or followed in every detail, but rather to suggest to the ingenious hostess, ways of adapting her own original ideas to the art of graceful home entertainment.

You can download the book in pdf format
by clicking the icon below

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“A Thousand Ways To Please a Husband” – The First Edition from 1917 in pdf format

A Thousand Ways to Please a Husband

A Thousand Ways To Please a Husband

With Bettina’s Best Recipes

By
Louise Bennet Weaver
&
Helen Cowles le Cron

Illustrated by Elizabeth Coldbourne

:: THE DEDICATION ::
To every other little bride
Who has a ”Bob to please,
And says she’s tried and tried and tried
To cook with skill and ease.
And cant! – we offer here as guide
Bettina’s Recipes!
To her whose ”Bob’ is prone to wear
A sad and hungry look
Because the maid he thought so fair
Is – well – she just can’t cook!
To her we say: do not despair;
Just try Bettina’s Book

This is the first edition from 1917 and it offers a delightful look at homemaking before the advent of sophisticated appliances and fast food as well as the modern reality of women’s work outside the home. Unintentionally funny and historically revealing, the whimsically illustrated narrative abounds in simple and surprisingly relevant recipes.

You can download the book in pdf format
by clicking the icon below

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“The International Cook Book” by Alexander Filippini

“The International Cook Book” by Alexander Filippini

The International Cook Book

By
Alexander Filippini

published in 1911

Alexander Filippini

Alexander Filippini
Formerly of Delmonico’s, and Travelling Inspector of
the International Mercantile Marine Company.
Author of “The Table”

Over 3,300 Recipes gathered from all over the World, including
many never before published in English. With complete menus
of the three meals for every day in the year.

You can download this book in pdf format
by clicking the icon below

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