Cured Beef With Mustard Dressing / Gravet Kjøtt Med Sennepsdressing

A traditional Norwegian recipe from the popular food site MatPrat

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traditional badge2Food curing dates back to ancient times, both in the form of smoked meat and as salt-cured meat. Curing meat is easy, and it tastes great! Here is the recipe for cured beef. Great as en evening snacks with a good mustard dressing and some pickles.


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