Pjalt, Griddle Cakes from Røros in Norway / Pjalt fra Røros

Traditional griddle cakes found on nrk.no
Pjalt, Griddle Cakes from Røros in Norway / Pjalt fra Røros

Pjalt, traditional food from Røros are round cakes that you cook on a griddle or in a dry frying pan. They are similar to ‘sveler’ or thick lefse, but are made of dough you roll out and cut out cakes  around a small plate.

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Soft Lefse / Pjalt

A traditional Norwegian lefse recipe from bygdekvinnelaget.no419_pjalt_post

Soft lefse or “Pjalt” as this particular type is called is nice with a cup of coffee spread with cheese or jam both at home or on a picnic. Recipe from Upper Folldal Society of Rural Women.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]