Sweet and Sour Plum Sauce / Sursøt Plommesaus

A useful and tasty sauce found on frukt.no
Sweet and Sour Plum Sauce / Sursøt Plommesaus

A useful sweet and sour sauce delicious in wok dishes with vegetables or as dips for spring rolls. It also tastes delicious with fried chicken and fish dishes.

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Plum Marmalade / Plommemarmelade

An immigrated marmalade recipe found in
“Nye Mesterkokken” 
(The New Master Chef)
published by Skandinavisk Presse AS in 1974Plum Marmalade / Plommemarmelade

If you can harvest plenty of plums in your own garden, or get them at a reasonable price, you should try this delicious plum marmalade. Through different detours, this recipe has travelled from the United States to Norway about 100 to 150 years ago.

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Baked Plums with Vanilla Ice Cream / Bakte Plommer med Vaniljeis

A lovely dessert recipe found on frukt.noBaked Plums with Vanilla Ice Cream / Bakte Plommer med Vaniljeis

Plums baked in the oven get a beautiful, concentrated taste and fine texture. A quick and easy dessert that is just as good for everydays as for the week ends.

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Traditional Norwegian Victoria Toast / Tradisjonell Victoriatoast

A classic Norwegian autumn dessert found in
“Lettvint for Små Familier” (Easy for Small Families)
published by Hjemmets Kokebokklubb in 1980

Traditional Norwegian Victoria Toast / Tradisjonell Victoriatoast

The plums are ripe here in Norway now so it’s time to use as much of them as possible while they are still fresh before starting to conserve them. Victoriatoast is a great way to use the mature plums. Serve this delicious dessert with cold cream or yogurt.

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