Homemade Norwegian Christmas Sausages / Hjemmelaget Julepølse

An old-fashioned recipe for Norwegian Christmas sausages found on meny.no
Homemade Norwegian Christmas Sausages / Hjemmelaget Julepølse

Making home-made Christmas sausages like these is easier than you think! With this good old-fashioned recipe you will make sausages that tastes amazing. Enjoy them even in the weeks before Christmas. You can make them well in advance, they freeze very well.

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Frankfurter Pie / Pølsepai

A sausage pie recipe found in “Minikokebok – Pølser”
(Mini Cook Book – Sausages) a booklet published by
the Norwegian Information Office for Meat

Frankfurter Pie / Pølsepai

Norwegians are crazy about sausages of any kind so that we got
recipes here for frankfurter pie should in no way surprise anyone – Ted

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Apple and Sauerkraut Sausage Skillet / Eple, Sauerkraut og Pølse Panne

A guick German type dinner recipe found in
“The Quick & Eary Armour Cookbook” published by
Benjamin Company-Rutledge Books in 1980Apple-n-Sauerkraut-Sausage_thumb2

Bratwürst, sauerkraut and apples. It doesn’t get much
more German than that.

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Sausage with Curried Apples / Pølse med Karriepler

A quick and simple lunch recipe found in “Mini Kokebok – Pølser” (Mini Cook Book – Sausages) a free booklet
published by the Norwegian information Office for Meat

Sausage with Curried Apples / Pølse med Karriepler

This simple dish based on only 5 ingredients; Sausages, cheddar, apples, leeks and curry are made in no time and looks as
delicious as it tastes.

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Italian Sausage Mould / Italiensk Pølseform

A recipe from the free booklet “Mini Kokebok – Pølser”
(Mini Cook Book – Sausages) published by the
Norwegian Meat Information Office

Italian Sausage Mould / Italiensk Pølseform

It’s a myth that dishes baked in the oven are harder to cook than other dishes. The fact is that once you have completed the preparation, the dish makes itself. Sausages also have the advantage that they are quickly done. As you see, you have good reasons and try cooking sausages this way.

A cookbook featuring nothing but sausage recipes is the most natural
thing here in Norway, we eat the stuff like we’re afraid they’ll all
mysteriously disappear from the shop shelves over night

Ted
Winking smile

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Frankfurters in Lager / Pølser i Pils

An exciting  frankfurter recipe found on gilde.noFrankfurters in Lager / Pølser i Pils

Frankfurters are very popular in Norway, both among children and grownups, but they are not often served as fancy as in this recipe. It will take a little time, but it will be worth it, believe me – Ted

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Gourmet Sausages with Triple Topping / Gourmetpølser med Trippel Topping

A couple of great hot dog topping found on  matprat.nogourmetpølser med trippel topping_post

Hot Dogs are always popular, quick to cook on the grill and with a couple of homemade toppings like the ones in this recipe and you have a sure winner. A few ice cold beers and sodas for the young ones and a mixed salad and you’ve got a complete meal.

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Foil Wrapped Hiking Food / Foliepakket Turmat

A great idea for the hikers out there found on joker.no
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When going on a hike your backpack quickly gets full and heavy, you quickly becomes aware of what the things you bring really weights. Then you may want to bring readymade packages like this. This food is great fuel for a hungry and tired body.

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Frankfurters in Lager with Two Nice Accessories / Pølser i Pilsner med To Gode Tilbehør

A few nice recipes from a folder published by Gilde697_pølser i pilsner med to gode tilbehør_intro

Norwegians eat frankfurteres and weiners like there is no tomorrow. Usually we just slap them in a bun and put some ketchup and mustard on them. Here’s a recipe with a bit more panache – Ted

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The Hunter Midnight Snack / Jegerens Nattmat

A recipe for a tasty evening meal found on frukt.no
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This dish is based on a German variation on the Scandinavian sour cabbage; fried cabbage with bacon and cooked in dark beer. A tasteful evening snack for hungry hunters or weary skiers.

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Toad-In-The-Hole / “Padda-I-Hullet”

A traditional British recipe found on picturebritain.com

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081_picture_britainThe girl who runs “Picture Britain” & “The Britophile Diaries” writes about this dish: “Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her……it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter when she was little – they make great appetizers before a Halloween/bonfire night supper or a children’s party! For the mini version, just use a small cake/pie tins or a small muffin tray and split your sausages into quarters OR use cocktail sausages. The following recipe is for 4 people served with potatoes & gravy – the recipe can easily be doubled for more people or if served by itself.”

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
TuesdaysTable copyfiestafridayTreasure Box Tuesday_christmas

Swedish Sausage Dish / Svensk Pølseret

A recipe from the Danish “God Mad – Let At Lave” (Nice Food – Easy To Make) published by Lademann in 1976

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See this and lots of other delicious recipes here:
TuesdaysTableTickle My Tastebuds Tuesday[4]