A recipe from the free booklet “Mini Kokebok – Pølser”
(Mini Cook Book – Sausages) published by the
Norwegian Meat Information Office
It’s a myth that dishes baked in the oven are harder to cook than other dishes. The fact is that once you have completed the preparation, the dish makes itself. Sausages also have the advantage that they are quickly done. As you see, you have good reasons and try cooking sausages this way.
A cookbook featuring nothing but sausage recipes is the most natural
thing here in Norway, we eat the stuff like we’re afraid they’ll all
mysteriously disappear from the shop shelves over night
A seventies snack recipe found in “Matglede Som Aldri Før” (Joy of Food Like Never Before) published by Skandinavisk Press in 1977
Sometimes in the early seventies the dip craze reached my humble neck of the woods. There was nothing the dips could not contain and likewise there was not a thing we couldn’t dip in them. Luckily it stabilized up through the decade till both dips and the stuff we dipped in them seamed more reasonable – Ted 😉
A couple of great hot dog topping found on matprat.no
Hot Dogs are always popular, quick to cook on the grill and with a couple of homemade toppings like the ones in this recipe and you have a sure winner. A few ice cold beers and sodas for the young ones and a mixed salad and you’ve got a complete meal.