Everyday Soups – Part 2

Recipes from “God Og Billig Hverdags Mat” (Nice and Inexpensive Everyday Food) published by N W Damm & Sønn in 1955




Potato Soup

A recipe from “Det nye kjøkken biblioteket” (The new kitchen library) published by Gyldendal in 1971potetsuppe post_ill

In context:
In Europe, the potato has been known for over four hundred years but people have eaten potatoes only in the last two hundred years. In a gourmet country like France one had to resort to pure tomfoolery to get rid of good people’s prejudices against the potato.


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