German PotatoSoup / Tysk Potetsuppe

A traditional German soup recipe found in“Kulinarisk Pass”
(Culinary Passport) published by Tupperware in 1970
German PotatoSoup / Tysk Potetsuppe

The Germany cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. Some regions of Germany, like Bavaria and neighbouring Swabia, share dishes with Austrian and parts of Swiss cuisine.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Advertisements

Salmon Burgers on Potato Patties / Grove Laksekarbonader på Potetlapper

A delicious salmon recipe found on rema.no
Salmon Burgers on Potato Patties / Grove Laksekarbonader på Potetlapper

000_england_recipe_marker_nytraditional badge lunch000_norway_recipe_marker_ny

Potato Waffles with Smoked Salmon / Kartoffelvafler med Røget Laks

A fun way to serve potatoes found on soendag.dk 
Potato Waffles with Smoked Salmon / Kartoffelvafler med Røget Laks

A fun and delicious way to serve potatoes!

000_england_recipe_marker_nytraditional badge danish_flat000_denmark_recipe_marker_ny

Boxty – Traditional Irish Potato Cakes / Tradisjonelle Irske Potetkaker

A traditional Irish recipe found on irishcentral.com
Boxty – Traditional Irish Potato Cakes / Tradisjonelle Irske Potetkaker

Traditional Irish potato cakes, or boxty, are mostly associated with the north midlands of Ireland in Connacht and Ulster. The people of Mayo, Sligo, Donegal, Fermanagh, Longford, Leitrim and Cavan are particularly big fans of this delicious and simple style of potatoes.

It is thought that boxty dates back to the days or the Irish famine, presumably to make the potatoes stretch further. There are a couple of different recipes, but all contain finely grated, raw potatoes served fried.

Over the last couple of years, as the Irish have become more interested in their own cuisine, the popularity of boxty has risen. It’s now quite normal to see boxty on a menu in a restaurant in Ireland, whereas a decade ago it would have still been considered a ‘peasant dish.’ However, boxty has always been popular as part of Irish home cooking as one traditional (if woefully out-dated) rhyme explains:

Boxty on the griddle,
Boxty in the pan,
If you can’t make boxty,
You’ll never get your man.

000_england_recipe_marker_nytraditional badge irish_flat000_norway_recipe_marker_ny

Campfire Potatoes / Bålbakte potetskiver

A potato recipe fond on allrecipes.com
Campfire Potatoes / Bålbakte potetskiver

A simple yet tasty way to prepare potatoes by the campfire while
the rest of the meal is prepared in the frying pan.

000_england_recipe_marker_nytraditional badge campfire000_norway_recipe_marker_ny

Lamb and Potato Skewers / Lammekjøtt og Poteter på Spidd

A barbecue recipe found in “Grillmat” (Grilled Food)
in the“Kjøkkenbiblioteket” (The Kitchen Library) series
published by Aventura Forlag in 1992
Lamb and Potato Skewers / Lammekjøtt og Poteter på Spidd

Meat and small new potatoes can be thread on the same skewer if the potatoes are boiled a little in advance. Beef can be grilled in the same way. If you have straight, small branches of rosemary, about 20 cm / 8 inche long, these can be used as skewers. Let them lay in water 2 hours before grilling, it makes for dramatic and unusual barbeque.

000_england_recipe_marker_nytraditional badge barbecue000_norway_recipe_marker_ny

Crisp Skinned Salmon with Fetta & Potato Mash / Sprøskinnet Laks med Feta og Potetmos

A lunch recipe found on “Winter Warmers Recipe Book”
a free E-book published by Lemnos

Crisp Skinned Salmon with Fetta & Potato Mash / Sprøskinnet Laks med Feta og Potetmos

Make creamy mashed potato really special by adding fetta
for extra flavour and texture.

000_england_recipe_marker_nytraditional badge seafood000_norway_recipe_marker_ny

Bacon Cheddar Potato Skins / Bacon & Cheddar Potetskall

A simple and quick snack recipe found on countryliving.com
Bacon Cheddar Potato Skins / Bacon & Cheddar Potetskall

A pretty nifty way to serve potatoes if you ask me. Remove most of the potato stuff and fill them with bacon and cheese, bake them crispy in the campfire ambres and top it with spring onion and sour cream – Ted

000_england_recipe_marker_nytraditional badge campfire000_norway_recipe_marker_ny

Crispy Potato Wedges / Sprø Potetbåter

A great potato recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

Crispy Potato Wedges / Sprø Potetbåter

These crispy roast potato wedges beats any of the frozen ones you are likely to find in your local shops! Fragrant herbal spices and a grilled Parmesan drissle makes them irresistible. These potato wedges are great with chicken or juicy meat.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

The Goat Curry in William Thackeray’s “Vanity Fair” / Geitekarrien i William Thackerays “Forfengelighetens Marked”

A hot curry recipe found on theguardian.comThe goat curry in William Thackeray's Vanity Fair_post

“Give Miss Sharp some curry, my dear,” said Mr. Sedley, laughing. Rebecca had never tasted the dish before. “Do you find it as good as everything else from India?” said Mr. Sedley. “Oh, excellent!” said Rebecca, who was suffering tortures with the cayenne pepper. “Try a chili with it, Miss Sharp,” said Joseph, really interested. “A chili,” said Rebecca, gasping. “Oh yes!” She thought a chili was something cool, as its name imported, and was served with some. “How fresh and green they look,” she said, and put one into her mouth. It was hotter than the curry; flesh and blood could bear it no longer. She laid down her fork. “Water, for Heaven’s sake, water!” she cried.

Fra “Vanity Fair” av William Makepeace Thackeray

000_england_recipe_marker_nytraditional badge literature000_norway_recipe_marker_ny

Chantilly Potatoes / Chantilly Poteter

A quick and easy potato recipe found in “Woman’s Day Best Casseroles To¨Make” published in 1973
Chantilly Potatoes / Chantilly Poteter

A great way to use up leftovers and very versatile. Quick and easy comfort food. Serve the potatoes with a salad and meat leftovers for a great meal.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Pakoras – Indian Snack With A Great Taste! / Indisk Godbid Med Stor Smag!

A classic indian potato snack recipe found on madogbolig.dk
Pakoras - Indian Snack With A Great Taste! / Indisk Godbid Med Stor Smag!

Everyone who love Indian food loves pakoras, and if you have not yet tasted this exotic potato dish, then you may just as well start now!

If you are tired of boiled or baked potatoes, then it is time to try this Indian potata dish. Pakoras are slices of baking potatoes wrapped in a batter of chickpea flour, coriander, chili and garlic and deep-fried.

000_england_recipe_marker_ny[10]traditional badge ethnic speciality_flat_thumb[1]000_denmark_recipe_marker_ny[6]

Pommes de Terre au Pistou – French Basil Potatoes / Franske Basilikumpoteter

A delicious potato recipe found in “Fransk Bondekost”
(French Farmhouse Cooking) published by
Hjemmets Kokebokklubb in in 1980

basilikumpoteter_post

This is a very tasty way to prepare potatoes done in French
farmhouses and it can be served with most fried dishes.

000_england_recipe_marker_nytraditional badge french_flat000_norway_recipe_marker_ny

Duchess Potatoes / Duchessepoteter

A great way to serve potatoes found on frukt.no
duchessepoteter_post

Duchess Potatoes are mashed potatoes with added egg yolks, shaped with piping bag or knife and then roasted in the oven. A decorative new twist to your dinner.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Fried Smashed Potatoes / Stekt Knuste Poteter

A fancy take on fried potatoes found on bhg.com/recipes/Fried Smashed Potatoes_post

Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on preperation time.

000_recipe_eng000_recipe_nor