Duchess Potatoes / Duchessepoteter

A great way to serve potatoes found on frukt.no
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Duchess Potatoes are mashed potatoes with added egg yolks, shaped with piping bag or knife and then roasted in the oven. A decorative new twist to your dinner.

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Fried Smashed Potatoes / Stekt Knuste Poteter

A fancy take on fried potatoes found on bhg.com/recipes/Fried Smashed Potatoes_post

Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on preperation time.

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Salad Parisienne / Salat Parisienne

A delicious salad recipe found in “Cattelins Kokebok”
(Cattelin’s Cook Book) published in 1978
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Beef Salad Parisienne. A hearty salad with juicy steak, tender potatoes, sliced onions, and a zesty vinaigrette that could also doubles as a marinade.

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In context: Cattelin’s is one of the best and most reasonably priced restaurants in Stockholm. It has survived wars, disasters, and changing tastes, and still manages to pack ‘em in, so they must be doing something right. Read more here and here.

Fish and Chips / Fisk og Pommes Frites

A recipe from “The Cooking of the British Isles”
published by Time/Life in 1970

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traditional badge british_flatI’m a real sucker for good fish and ships. For me, rounding off the day on holiday in Britain, nothing beats a few pints of traditional bitter in a nice pub  and then picking up a serving of fish and chips on the way back to the hotel or bed’n’breakfast. I’m a simple soul, I know – Ted 😉

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