A recipe for a very popular and rather sticky Norwegian bun found at aperitif.no
Bakery like this has been called school buns at least as long as I’ve lived, but don’t ask me why. One thing for sure, I never got a single one at school during my close to 20 years at ground school, high school and college. But if you ask me if I’ve ever eaten any the answer is a clear and loud YES! They are delicious.