I don’t know about you, but around my neck of the woods it’s getting rather cold. Autumn is creeping steadily towards winter and hot beverages, with or without alcohol are certainy the order of the day. This Swedish punch is usually served during Christmas, but don’t let that stop you from making a batch right now. You can always make more for Christmas – Ted 😉
A rather fancy hot punch recipe from “Festmat” (Party Food) published byHjemmets Kokebokklubb in 1980
A great recipe for a hot red wine and rum party punch with a rather fancy at the table serving procedure. Just the thing for impressing you boss are those down the nose in-laws 😉
Few people in this world drink more coffee than Scandinavians. Norwegians are No 2 in the world, only beaten by the Fins. In Norway this has among other things to do with a very strong religious temperance movement in the late 19th and early 20th century. Vast quantities of coffee is still consumed in the different Houses of Prayers around the country and numerous local coffee shops can save the rest of us if the coffee hunger should hit us out of doors.
With a relation to coffee like this it is now wonder that coffee have a large place in our Christmas traditions as well and to day I’m posting to different Christmas recipes where coffee plays a major role.
A classic Danish Christmas punch found in “MENU –Juleretter”
(Menu – Christmas Dishes) published by Lademann in 1976.
Punch, both served cold and hot has long traditions in Scandinavia both for Christmas and for other festive occasions. This recipe is for a cold punch, but back before modern heating when the houses were hard to keep warm during the winter cold, hot punches were more common around Christmas.
Punch was of course a beverage enjoyed among the well to do upper classes. Working people, farmhands and such made do with beer and aquavit during Christmas. And to be honest, so do I 😉