Fish Fillets with Leeks / Fiskefileter med Purre

A lunch recipe found in “Mat for Travle” (Food for People in a Hurry) published by Hjemmets Kokebokklubb in 1982
Fish Fillets with Leeks / Fiskefileter med Purre

000_england_recipe_marker_nytraditional badge lunch000_norway_recipe_marker_ny

Advertisements

Oriental Casserole / Orientalsk Gryte

A dinner dish inspired by eastern cousines found in “Nye Mesterkokken” (The New Masterchef) published in 1974
Oriental Casserole / Orientalsk Gryte

You can easily make this delicious casserole with pork and vegetables. The sauce is nice and spicy, and some roasted nuts – peanuts or cashews – adds the final touch to the dish.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Medieval Monday – Chicken ‘Compost’ / Kylling ‘Compost’

An old chicken recipe found on sbs.com.auMedieval Monday_headingchicken 'compost'_post

In the 14th and 15th centuries, a dish with the name ‘compost’ was the term for any stewed mixture – a ‘composition’ of ingredients. This could have been meat, vegetables or fruit. The French term ‘compote’ very likely derives from the English ‘compost’.

000_recipe_eng000_recipe_nor