Swedish Hash / Svensk Pytt i Panna

The recipe for a classic Swedish lunch dish
found on
thespruce.comSwedish Hash / Svensk Pytt i Panna

For best results, try to dice the potatoes, onion, and leftover meat into uniform 1/4-inch pieces. The potatoes should be drained of any water and patted dry before cooking.

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Norwegian Hash / Pytt I Panne

A recipe from “Lørdagskos” (Saturday Snacks) published by Dreyer in 1967

pytt i panne_post

Originally this dish was made from left over meat and potatoes, but in my childhood home it was so popular that we didn’t always wait for any leftovers to be available. We often had this as a late Saturday lunch back in the sixties. I make it still from time to time, particularly at my week end cottage outside Oslo, it’s fast, easy to make and can be varied infinitely  – Ted

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See this and lots of other delicious recipes here:
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