Burnt Snout / Brennsnute

A recipe for a rarely made Norwegian traditional dish
found on

Nice traditional food is often the best a Norwegian can have. Some dishes are more popular than others. This dish is probably for many quite unknown but no less sturdy, Norwegian fare for that reason. The name  Brennsnute (burnt snout) comes from the fact that the dish should be served so hot that you might burn your snout on it 😉