Wild Berry Sauce / Skogsbærsaus

A traditional Norwegian dessert sauce found on matprat.no

For many of the traditional Norwegian desserts I post, as with the Almond Kernel Pudding I posted to day, it is suggested to serve it with something usually called just red sauce. These sauces can be made with raspberries, strawberries or other red berries. Here is the recipe for one made with mixed wild berries.

Wild Berry Sauce is perfect for homemade vanilla ice cream, puddings and dessert porridges. You can use both fresh and frozen berries. The acidity from the berries helps to give the dessert an extra boost. A delicate and refreshing ending to the good meal.

 Recipe in English –  Oppskrift på norsk

Recipe posted at: