A fun way to serve potatoes found on soendag.dk
A fun and delicious way to serve potatoes!
A canapé recipe found in “God Mat fra Sjøen”
(Nice Food From the Sea) utgitt av Gyldendal i 1984
A canapé is a type of hors d’oeuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savory food, held in the fingers and often eaten in one bite.
An appatizer/tapas recipe found on delish.com
These small bites are big on flavor: crunchy potato chips are topped with smoked salmon, sour cream, pickled shallots, and fresh tarragon. This effortless appetizer is sure to impress.
A delicious bufet recipe found on kiwi.no
This delicacy will quickly becomes a favorite on the buffet table.
If you don’t eat it all, don’t worry. it’s almost better the next day!
A quick and easy dinner recipe found on rema.no
So easy to make! Eggs and smoked salmon, a classic combination and
just as suitable for a simple family dinner as for a lazy Sunday lunch.
Simply the perfect egg recipe – finished in a few minutes.
A classic Norwegian summer dish found on prior.no
Salmon and scrambled eggs are classic Norwegian summer food. I have had variations of this dish at more Norwegian outdoor restaurants than I can remember and usually the food has been as expected; Tasteful and delicious.
A delicious salmon starter found on jacobs.no
These Salmon rolls are perfect as an appetizer, a snack
or on the tapas table.
A peppery canapé recipe found on chatelaine.com
Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
A great snack or starter found on food52.com
A snack recipe from matprat.no – Photo: Tore-André Baardsen
How about a little taste of Skagen? Lovely snacks with a glass of wine or a beer.
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