Swedish Fryingpan Bread / Pannbröd

A fryingpan or griddle bread recipe found on koket.se
Swedish Fryingpan Bread / Pannbröd

Fryingpan bread, or “stompa” as it is also called,
usually Swedish children’s favourite between meals snack.

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French Walnut Bread / Fransk Valnøttbrød

A French bread recipe found on aperitif.noFrench Walnut Bread / Fransk Valnøttbrød

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Thin Rye Bread / Tynne Rugbrød

A traditional Norwegian bread recipe found in “Mat til Hverdag
og Fest” (Food for Everydays and Parties) published by Hjemmets Kokebokklubb

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These are traditional Norwegian crispy thin bread. Often served buttered with traditional soups or casseroles. They can also be eaten buttered and spread with cheese.

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Danish Sandwich Bread / Dansk Siktebrød

A lovely bread recipe from tine.no
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The Danes are big on bread, and our neighbors to the south is known for their excellent bakers. Here is a recipe for a traditional Danish bread often used for those fabelous Danish openfaced sandwiches, and it tastes great.

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Bread From Gotland / Brød Fra Gotland

A traditional Swedish bread recipe found in “Norsk Ukeblads Store Bakebok” (Norsk Ukeblad’s Large Book on Baking) published by Ernst G Mortensen’s Forlag in 1984

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I’ve finally found time to start scanning the books I’ve found on the autumn’s flea markets and here is the first recipe from the first one. A traditional dark and spicy bread from the Swedish island Gotland.

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See this and lots of other delicious recipes on:
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