Lunch Rolls with Cheese / Lunch Rundstykker med Ost

A baking recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt i 1978

Lunch Rolls with Cheese / Lunch Rundstykker med Ost

Norwegians seldom eat hot lunches, so fresh bread or rolls is important stuff here round that time of the day whether we’ve packed our lunch before leaving home or buy sandwhiches at a bakers or in the cafeteria at work. Special bread or rolls like these are popular here both home baked and bought.

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Apple Rolls / Eplerundstykker

A recipe for some juicy and sweetish rolls that are just
perfect for a picnic found on
 brodogkorn.no

Apple Rolls / Eplerundstykker

These apple rolls are extra succulent and naturally sweet and can be made with all types of apples. Perfect for the picnic basket or a lunch.

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Baking Powder Rolls / Bakepulver-Rundstykker

A baking powder recipe found in “Snow King’s Famous Southern Baking Recipes for Better Baking” published in 1929
Baking Powder Rolls / Bakepulver-Rundstykker

Recipe by Irene Paschall (see picture), Brush Creek, Tenn. The recipe won a prize at Woodman’s  Picnic, Brush Creek, Tenn., in 1924.

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Karlsbader Bread with Almonds / Karlsbaderbrød med Mandler

A tradirional Continental baking recipe found in “Spennenede Mat” (Exciting Food) published by Skadinavisk Presse in 1980
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Whole Grain Rolls / Helkornrundstykker

A classic Danish recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

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Nothing beats warm, freshly baked whole grain rolls. Bake a big portion and put some in the freezer. Pick out a few rolls, warm them and enjoy the smell of fresh bakery even on a stressful Monday morning.

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Spicy Bread and Rolls with Herbs / Krydderbrød og Kuvertbrød med Urter

Two classic Norwegian yeast bakery recipes found in “Gjærbakst” (Yeast Bakery) published by Hjemmets Kokebokklubb in 1979
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traditional badge baking_flatAnyone familiar with Scandinavia knows we eat a lot of bread, crisp bread and rolls. This of course leads to a multitude of recipes for yeast baking. All from fluffy white bread to dark wholemeal bread.

Trditional bread has flavored with a lot of different ingredients from treacle, nuts, sausage, raisins and cheese to spice and herbs like these loaves and rolls.

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Lemon Rolls / Sitronrundstykker

A fresh take on the old rolls  from “Nye Mesterkokken”
(The New Master Chef) published in 1974

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These rolls are given a new and fresh taste by adding honey to the dough and sprinkling them with grated or shredded lemon peel before baking. Server the rolls right from the oven with butter or marmalade or both.

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Rolls With Yogurt / Rundstykker Med Yoghurt

Wholesome rolls with yogurt found on brodogkorn.no565_Rundstykker med yoghurt_post

Exciting rolls made with barley, wheat, rye and yogurt. Freeze them and serve hot and fresh for Sunday breakfast.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]

Filled Savoury Buns / Fylte Snadderrundstykker

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Here’s a recipe for some great tasting buns filled with fried onions, bacon, cheese and thyme. Just the thing with a nice cup of tea or as an evening snack.

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See this and lots of other delicious recipes on:
purebloglove_smallFoodieFridays_buttonfiestafriday

Breakfast Bread With Wheat Bran / Frokostbrød Med Hvetekli

A nice breakfast bread recipe found in “Norsk Ukeblads Store Bakebok” (Norsk Ukeblad’s Large Book on Baking) published by Ernst G Mortensen’s Forlag in 1984

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See this and lots of other delicious recipes on:
Treasure Box Tuesdaythe-weekend-social-badge-small-msp-1Tickle My Tastebuds Tuesday

Portion Bread / Brytebrød

A recipe from “Nye Mesterkokken” (The New Master Cook) published by Skandinavisk Presse AS in 1974

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This is a real portion bread in the true meaning. You roll the dough into small buns that you put in a greased mould and bake. Put the whole loaf on the table and let each guest break off a bun. Herbal spice adds a fine taste to the buns.

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See this and lots of other delicious recipes on:
Tickle-My-Tastebuds-Tuesday5TuesdaysTable copyTreasure-Box-Tuesday5

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