Apple Rolls / Eplerundstykker

A recipe for some juicy and sweetish rolls that are just
perfect for a picnic found on
 brodogkorn.no

Apple Rolls / Eplerundstykker

These apple rolls are extra succulent and naturally sweet and can be made with all types of apples. Perfect for the picnic basket or a lunch.

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Baking Powder Rolls / Bakepulver-Rundstykker

A baking powder recipe found in “Snow King’s Famous Southern Baking Recipes for Better Baking” published in 1929
Baking Powder Rolls / Bakepulver-Rundstykker

Recipe by Irene Paschall (see picture), Brush Creek, Tenn. The recipe won a prize at Woodman’s  Picnic, Brush Creek, Tenn., in 1924.

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Parmasan Bread / Parmasanbrød

A great baking recipe found in “Spennenede Mat”
(Exciting Food) published by Skadinavisk Presse in 1980

Parmasan Bread / Parmasanbrød

Here you got not only a delicious, but also a highly decorative bread! Golden Parmesan cheese and fresh green oregano drizzled over an elongated collection of rolls, is a great variation. Each roll can be broken off at the table.

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Karlsbader Bread with Almonds / Karlsbaderbrød med Mandler

A tradirional Continental baking recipe found in “Spennenede Mat” (Exciting Food) published by Skadinavisk Presse in 1980
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Whole Grain Rolls / Helkornrundstykker

A classic Danish recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

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Nothing beats warm, freshly baked whole grain rolls. Bake a big portion and put some in the freezer. Pick out a few rolls, warm them and enjoy the smell of fresh bakery even on a stressful Monday morning.

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Quaker Bonnet Biscuits / Quaker Kyse Kjeks

A traditional biscuit recipe found on bhg.com
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These hat-shaped biscuits will remind you of tender yeast rolls. Serve them with hot soup or a crisp, cool salad.

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Rustic Rolls / Rustikke Rundstykker

A great roll recipe found on brodogkorn.no564_Rustikke Rundstykker_post

These rolls are equally suitable as accessories or finished sandwiches. With these rolls, a good cheese and a bottle of wine, all is set for a simple, but very nice meal.

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Spicy Bread and Rolls with Herbs / Krydderbrød og Kuvertbrød med Urter

Two classic Norwegian yeast bakery recipes found in “Gjærbakst” (Yeast Bakery) published by Hjemmets Kokebokklubb in 1979
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traditional badge baking_flatAnyone familiar with Scandinavia knows we eat a lot of bread, crisp bread and rolls. This of course leads to a multitude of recipes for yeast baking. All from fluffy white bread to dark wholemeal bread.

Trditional bread has flavored with a lot of different ingredients from treacle, nuts, sausage, raisins and cheese to spice and herbs like these loaves and rolls.

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