“Løsebrød” from Bergen / Bergenske Løsebrød

A recipe for traditional Norwegian rolls 
found on mollerens.no

“Løsebrød” are traditional yeast baking from Bergen. This is a kind of rolls, made with rye, and they taste delicious with butter and cheese!

Rolls with Dark Beer / Rundstykker med Mørkt Øl

A roll recipe found in “Mat for Ølvenner”
(Food for Beer Friends) published by Aventura in 1987

Beer in baking is not uncommon in older Norwegian recipes, neither in bread type of recipes like here or in cake recipes. It gives a distinctive delicate flavor and is well worth trying.

Graham Rolls with Cheese / Grahamrundstykker med Ost

A baking recipe from “Norsk Ukeblads Store Bakebok”
(Norsk Ukeblad’s Big Baking Book ) published in 1982

Swedish Morning Rolls / Morgonbullar

A recipe for Swedish morning rolls found on koket.se

Small and delicious Swedish morning rolls.

Breakfast Rolls / Frokostrundstykker

A baking recipe found on dansukker.no

Large Honey Glazed Rolls / Kuvertbrød med Honning

A baking recipe found on brodogkorn.no

Delicious large rolls glazed with honey.

Lunch Rolls with Cheese / Lunch Rundstykker med Ost

A baking recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt i 1978

Norwegians seldom eat hot lunches, so fresh bread or rolls is important stuff here round that time of the day whether we’ve packed our lunch before leaving home or buy sandwhiches at a bakers or in the cafeteria at work. Special bread or rolls like these are popular here both home baked and bought.

Apple Rolls / Eplerundstykker

A recipe for some juicy and sweetish rolls that are just
perfect for a picnic found on brodogkorn.no

These apple rolls are extra succulent and naturally sweet and can be made with all types of apples. Perfect for the picnic basket or a lunch.

Baking Powder Rolls / Bakepulver-Rundstykker

A baking powder recipe found in “Snow King’s Famous Southern Baking Recipes for Better Baking” published in 1929

Recipe by Irene Paschall (see picture), Brush Creek, Tenn. The recipe won a prize at Woodman’s  Picnic, Brush Creek, Tenn., in 1924.

Parmasan Bread / Parmasanbrød

A great baking recipe found in “Spennenede Mat”
(Exciting Food) published by Skadinavisk Presse in 1980

Here you got not only a delicious, but also a highly decorative bread! Golden Parmesan cheese and fresh green oregano drizzled over an elongated collection of rolls, is a great variation. Each roll can be broken off at the table.

Karlsbader Bread with Almonds / Karlsbaderbrød med Mandler

A tradirional Continental baking recipe found in “Spennenede Mat” (Exciting Food) published by Skadinavisk Presse in 1980

Whole Grain Rolls / Helkornrundstykker

A classic Danish recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

Nothing beats warm, freshly baked whole grain rolls. Bake a big portion and put some in the freezer. Pick out a few rolls, warm them and enjoy the smell of fresh bakery even on a stressful Monday morning.

Quaker Bonnet Biscuits / Quaker Kyse Kjeks

A traditional biscuit recipe found on bhg.com

These hat-shaped biscuits will remind you of tender yeast rolls. Serve them with hot soup or a crisp, cool salad.

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Rustic Rolls / Rustikke Rundstykker

A great roll recipe found on brodogkorn.no

These rolls are equally suitable as accessories or finished sandwiches. With these rolls, a good cheese and a bottle of wine, all is set for a simple, but very nice meal.

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Spicy Bread and Rolls with Herbs / Krydderbrød og Kuvertbrød med Urter

Two classic Norwegian yeast bakery recipes found in “Gjærbakst” (Yeast Bakery) published by Hjemmets Kokebokklubb in 1979

Anyone familiar with Scandinavia knows we eat a lot of bread, crisp bread and rolls. This of course leads to a multitude of recipes for yeast baking. All from fluffy white bread to dark wholemeal bread.

Trditional bread has flavored with a lot of different ingredients from treacle, nuts, sausage, raisins and cheese to spice and herbs like these loaves and rolls.

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