Old Fashioned Tapioca Pudding / Gammeldags Sagogrynpudding

A classic dessert pudding recipe found on food.com
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Tapioca is a starch extracted from the root of the plant species manihot esculenta. This species, native to the Amazon, Cuba, Puerto Rico, the Dominican Republic, Honduras, and Venezuela is now cultivated worldwide and has many names, including cassava, bitter-cassava and manioc.

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