Saurbraten (sour steak) – Germany

A Recipe from “Berømte Retter” (Famous Dishes) published in 1972

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Saurbraten is served in its homeland usually with ribbon spaghetti , but boiled potatoes also tastes great next to it. Saurbraten is one of the best recipes in the German cuisine and can – if properly made – be confused with a good venison roast. Some places in Germany they season the sauce with a  spoonful of plum – or blueberry jam – a variation that can be heartily recommended.

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