Sweet and Sour Plum Sauce / Sursøt Plommesaus

A useful and tasty sauce found on frukt.no

A useful sweet and sour sauce delicious in wok dishes with vegetables or as dips for spring rolls. It also tastes delicious with fried chicken and fish dishes.

Scandinavian Remoulade Sauce / Remuladesaus

A popular Scandinavian condiment found on geniuskitchen.com

This sauce is delicious with all kinds of things! Shrimp, chicken, sausages….there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, But has been common in Scandinavia since the he end of the 19th century at least. It is particularly nice with deep fried plaice together with cucumber salad and boiled potatoes.

Fish fillets with Crab Sauce / Fiskefilet Med Krabbe

A classic Swedish lunch recipe found in “Cattelins Kokebok” (Cattelin’s Cook Book) published in 1978

Cattelin was one of the best and cheapest restaurants in Stockholm. It had survived wars, disasters and changing tastes, and still managed to pack ‘em in until they were forced to shut down in 2011, so they must have done a lot of things right.

This is a nice dish for a lunch party – it is not too time-consuming to make either. The fish you use should be firm. An admonishing word along the way: Make sure the mushrooms are browned properly, not boiled.

Swedish Lamb Stew in Dill Sauce / Svensk Stuet Lam i Dillsaus

A classic Swedish lunch recipe found on newscancook.com

White Fishcakes with Prawn, Egg and Dill Sauce / Hvite Fiskekaker med Reke, Egg og Dillsaus

A classic Scandinavian fish dish found on deliciousmagazine.co.uk

Try this simple fishcake recipe, served with a prawn, egg and dill sauce,
which is healthy and super tasty.

Raspberry Pudding with Raspberries Sauce / Bringebærpudding med Bringebærsaus

A lean dessert recipe found on frukt.no

A lean and tasty dessert made from vanilla quark or yogurt and raspberries. It can be cooked well in advance and decorated just before serving. The dessert can also be served in glasses.

Fish in Mustard and Onion Sauce / Fisk i Sennep- og Løksaus

A recipe for boiled fish in tasty sauce found in “Hverdagsmat”
(Everyday Food) published by Hjemmets Kokebokklubb in 1979

Pork with orange and Ginger Sauce / Svinekjøtt med Appelsin- og Ingefærsaus

A spicy pork recipe found in “Svinekjøtt – Spennende og
Enkelt” (Pork Exciting and Simple) a free recipe booklet
published by matprat.no

Traditional Norwegian Beef and Beans / Kjøtt og Bønner

A traditional Norwegian dinner recipe found on 
alleoppskrifter.no

All Western countries have their own versions of meat and beans dishes. This is one of the Norwegian ones.

Salt Beef on Rye Bread with Mustard Sauce / Salt Oksekjøtt på Rugbrød med Sennepssaus

A canapé recipe found on BBCgoodfood

This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

Baked Cod with Salad and Shrimp Sauce / Ovnsbakt Torsk med Salat og Rekesaus

A dinner recipe from “Torsk til Hverdag og Fest”
(Cod for Everyday and Parties) a free E-booklet
published by godfisk.no

Cod is perfect for everyday life when time is scarce, the family is hungry and you need a healthy, quick and tasty dinner.

But cod is also great as party food. Put cod on the table when family or friends get together for a nice meal and a good atmosphere is guaranteed. With its firm white meat and its delicate flavour, cod is perfect for both everyday and parties.

Real Norwegian Egg Cream / Ekte Eggekrem

A traditional Norwegian dessert sauce recipe from matprat.no

Real egg cream is velvety and extra rich and delicious.
The cream is excellent with fresh fruit and/or berries.

White Wine Chicken / Hvitvinskylling

A chicken recipe found in “Fjærkre” (Poultry) published by
Hjemmets Kokebokklubb in 1982

Chicken Stroganoff /Kylling Stroganoff

A stroganoff variation with chicken found in
“A Sampler of Modern Sour Cream Recipes”
published by the American Dairy Association in 1970

Beef Stroganoff (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef or served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe such as this one.

Various explanations are given for the name, presumably derived from some member of the large and important Stroganov family, perhaps Alexander Grigorievich Stroganoff of Odessa or a diplomat, Count Pavel Stroganov.

Sausages with Mustard Mash and Red Onion Gravy / Pølser med Sennepsmos og Rødløksaus

Classic British comfort food found on goodhousekeeping.com

There’s nothing better than a hearty plate of comfort food on a rainy late summer day. That’s why you will love this triple-tested sausage and mash recipe which is not only quick but cheap to make!