A dinner recipe found in a special edition of “Husmorens Kokebok” (The Housewife’s Cookbook) utgitt i 1963
This dish can be made in two different ways, either with thin slices of veal or with ground veal. The recipe calls for no boiled potaoes which must have been considered both daring and chic in Norway back in the early sixties when potatoes still was an absolute dinner staple.
A recipe for a typical sixties Norwegian weekend snack found in “Lørdagskos” (Saturday Enjoyment) published in 1967
I remember my mother serving sandwiches like these back when this book was new and fashionable. A little unusual for a boy in his early teens, but I quickly became used to it and I still make tartar sandwiches once in a while – Ted