Fillet à la Oscar / Filet à la Oscar

A classic Swedish party dish found in a special edition of “Husmorens Kokebok” (the Houswife’s Cookbook)
utgitt av Norsk Kunstforlag i 1963
Fillet à la Oscar / Filet à la Oscar

This is a typical Scandinavian party dish from the early sixties that comes highly recommended even today.

000_england_recipe_marker_nytraditional badge swedish_flat000_norway_recipe_marker_ny

Party Dressed Fish / Selskapsfin Fisk

A classic fish dinner recipe found in “Fisk og Skalldyr” (Fish and Shellfish) published by Hjemmets Kokebokklubb in 1980Party Dressed Fish / Selskapsfin Fisk

White fish, rice, asparagus and shrimps is a classic Scandinavian dinner dish combination and can be found in a multitude of recipes from our little part of the world. It is as the title of the post suggests classic party food. It was when this book was published in 1980 and it so absolutely still is – Ted

000_england_recipe_marker_nytraditional badge seafood000_norway_recipe_marker_ny