Norwegian Cured Beef / Gravet Kjøtt av Storfe

A Norvegian Christmas buffet classic found on matprat.no
Norwegian Cured Beef / Gravet Kjøtt av Storfe

Curing beef is simple and tastes delicious too! Here is a how you cure it. Perfect for evening snacks with a good mustard dressing and some pickles. And, of course, perfect for the Christmas buffet.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Advertisements

Golden Potaro Salad / Gyllen Potetsalat

A recipe from “A Picture Treasury of Good Cooking” –
A Tested Recipe Institute Cook Book” published in 1953

Golden Potaro Salad / Gyllen Potetsalat

000_england_recipe_marker_nytraditional badge salad000_norway_recipe_marker_ny

Cured Beef With Mustard Dressing / Gravet Kjøtt Med Sennepsdressing

A traditional Norwegian recipe from the popular food site MatPrat

863_cured beef2_thumb[2]

traditional badge2Food curing dates back to ancient times, both in the form of smoked meat and as salt-cured meat. Curing meat is easy, and it tastes great! Here is the recipe for cured beef. Great as en evening snacks with a good mustard dressing and some pickles.

000_recipe_eng_thumb[1]000_recipe_nor_thumb[1]

See this and lots of other delicious recipes here:
TuesdaysTable