This is a herring recipe that has long traditions in Norway. Glazier herring fits perfectly on a slice of rye bread or as part of a larger buffet and for many Norwegians it is an absolute must at Christmas. Oh, and remember, nothing, absolutely nothing tastes better with herring like this than a glass of cold, foaming beer 😉
A new variation on the Scandinavian pickled herrings found on grytelokket .no
Scandinavians are wild about pickled and potted herring and new variations turns up ever so often. Among these are coriander and ginger herring, but you can safely put it on the Christmas buffet along with the other herring jars, or give it away to someone you know will like it. This pickled herring is going to be a Christmas classic.