A recipe from “Lettvint For Små Familier” (Easy For Small Families) published by Hjemmets Kokebokklubb in 1979
Scallops are one of the finest shells. They live in relatively shallow water, from the intertidal zone down to 20-30 meters . The shells are different in scallop, one is almost flat, the second vaulted. They live on the sea bottom with the flat side down. It ‘s just muscle and roe that is eaten.