Scandinavian Seafood Stew / Skandinavisk Sjømatstuing

A lunch recipe found on brit.co
Scandinavian Seafood Stew / Skandinavisk Sjømatstuing

The smell of this seafood stew as it simmers on the stove will bring
back every outing you’ve ever had to the sea. Tear into the rustic
bread, dip a piece in the creamy white wine sauce and let the juice
dribble down your chin.

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Rose Canapé / Rosenkanapé

A canapé recipe found in “God Mat fra Sjøen”
(Nice Food From the Sea) utgitt av Gyldendal i 1984

Rose Canapé / Rosenkanapé

A canapé is a type of hors d’oeuvre, a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savory food, held in the fingers and often eaten in one bite.

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Insalata di Mare – Italian Seafood Salad / Italiensk Sjømatsalat

A delicious salad recipe found in “Ganske Enkelt –
Italiensk Kokebok” (Quite Simple – Italian Cook Book)
published  by Notabene Forlag in 1995

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If you are as fond of seafood as I am, this salad is heaven sent. It contains all the goodies from the  sea one can think of. And sprinkled with parsley, lemon juice and olive oil. The Italians really know how to put seafood on the table.

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Scallop Skewers With Bacon – Kamskjellspyd Med Bacon

A recipe from “Lettvint For Små Familier” (Easy For Small Families) published by Hjemmets Kokebokklubb in 1979 

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In context:
Scallops are one of the finest shells. They live in relatively shallow water, from the intertidal zone down to 20-30 meters . The shells are different in scallop, one is almost flat, the second vaulted. They live on the sea bottom with the flat side down. It ‘s just muscle and roe that is eaten.

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