Peel-and-eat Shrimp with Spicy Herb Butter / Rens-og-Spis Reker Med Krydret Urtesmør

A delicious and simpel seafood recipe found on saveur.com
Peel-and-eat Shrimp with Spicy Herb Butter / Rens-og-Spis Reker Med Krydret Urtesmør

A great way to eat fresh shrimps and a bit more exciting than the traditional way we do it here in Norway: spread on fresh white bread, topped with mayonnaise, freshly ground pepper and dripped with lemon juice. It is not unlikely that I’ll try this the next time the lust for shrimps grabs me (but I won’t skip the white bread though) – Ted  😉

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Broiled Scallops with Tartare Sauce / Stekte Kamskjell med Tartarsaus

A starter recipe found in “Recipes from Famous Places”
published by Better Homes and Gardens in 1975

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This appetizer was served at the Old Original Bookbinder’s
in Philidelphia back in the mid seventies.

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A Roman Fish Soup / En Romersk Fiskesuppe

A recipe from “Fra canard à l’orange til ris à la Carte”
a book in the “Gourmet – om god vin og festelig mad”
series published in 1978
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This recipe is obviously based on an old one from Roman times and is pretty freely interpreted. I can see several types of seafood in the picture that is not mentioned in the recipe, for instance squid and shrimps so I guess it is a type of use what you got kind of fish soup which seems reasonably enough. Most seafood is delicious anyway – Ted

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