Ham & Asparagus Subs / Skinke og Asparges Fylte Rundstykker

A recipe for some delicious picnic subs found on BBC good food
Ham & Asparagus Subs / Skinke og Asparges Fylte Rundstykker

I know autumn officially starts in a few days, but you can squeeze in a picknic or two still on sunny days. Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to the picnic spread.

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Ham Hash with Poached Eggs / Hakket Skinke med Porsjerte Egg

A lunch recipe found in “60 Ways to Serve Ham” published
by Armour & Company in 1930
Ham Hash with Poached Eggs / Hakket Skinke med Porsjerte Egg

Armour & Company published a series of these cookbooks promoting their hams and bacon  in the 1920s and 1930s, all with very artistic illustrations like this one. If you like to download this cook book in pdf format, click the title below.

‘60 Ways to Serve Ham’

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Blackcurrent Ham / Solbærskinke

A delicious ham recipe found in “Den Store Mini Kokeboken”
(The Big Mini Cook Book) published about 10 years ago
Blackcurrent Ham / Solbærskinke

The Big Mini Cook Book is a collection of 10 booklets bound as one book published by the Norwegian Meat Information Office. One could pick up these booklets at grocers for free about 10 yeas ago and they became very popular.

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