Minced Meat in Dressing Gown / Kjøttdeig i Slåbrok

A delicious lunch recipe found in “Varme Småretter”
(Hot Small Dishes) published by Gyldendal in 1991

Minced Meat in Dressing Gown / Kjøttdeig i Slåbrok

Mixed minced meat wrapped in puff pastry. The filling in this recipe consists of minced meat, spices and a pack of vegetable mix, but you can use your  vegetable mix and season to taste.

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Cheese Gratinated Vegetables / Ostegratinerte Grønnsaker

A classic side dish found in “Varme Småretter” (Small Hot
Dishes) in the  “Ingrids Beste” (Ingrid’s Best) series
publishd by Gyldendal i 1991

Cheese Gratinated Vegetables / Ostegratinerte Grønnsaker

If you think it’s a lot of work to first cook the vegetables and then gratinate them afterwards, you can use deep-frozen vegetables as a starting point.

Deep frozen broccoli or a blend of summer vegetables are excellent. Put the vegetables deep frozen in the mould and pour the sauce over them. Calculate 4-5 minutes longer in the oven for the frozen ones.

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Medieval Monday – Perre

A Medieval sidedish resipe found on
One Year and Thousand Eggs
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Take green peas, and boil them in a pot; And when they are broken, draw the broth a good quantity through a strainer into a pot, And sit it on the fire; and take onions and parsley, and hew them small together, And cast them thereto; And take powder of Cinnamon and pepper and cast thereto, and let boil; And take vinegar and powder of ginger, and cast thereto; And then take Saffron and salt, a little quantity, and cast thereto; And take fair pieces of pandemaine, or else of such tender bread, and cut it in fair morsels, and cast thereto; And serve it so forth.

From Harleian MS. 4016, Volume II

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Gratinated Ham Rolls with Stewed Mushroom / Gratinerte skinkerullader med Soppstuing

A quick and easy snack recipe found in “Varme Småretter”
(Hot Snacks) published by Gyldendal in 1991

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This is a convenient little dish that lends itself well both as a club snack or a Saturday evening meal. You may add a layer of cooked rice in the bottom of the mould if you want to make a more filling dish. Instead of the wine you can pour a little light cream over rolles before gratinating.

Gratinated ham rolls is a dish you can resort to when time is short. put the mould in the microwave and it takes only a minute or two before you can seve the dish.

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Vegetarian Pizza / Vegetarpizza

A vegetarian recipe found in “Varme Småretter” (Hot Snacks)
puplished by Gyldendal in 1991

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Pizza is as nutritious and as good a food as a warm cheese sandwiches.

If you want a stronger taste on the pizza, spread a  little ketchup or tomato paste on the dough before adding the vegetables. As cheese you can use any firm white cheese. Mixing different cheeses works well too.

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Herbal Patches / Urtelapper

A herbal recipe from “Varme Småretter” (Hot Snacks)
published by Gyldendal in 1991

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Why not combine your Sunday trips in the spring with providing a little food? Edible crops are growing almost everywhere, but do not pick plants too close to roads with heavy trafic.

It is the first faint sprouts and leaves that are best. Later in the spring and summer, they taste too strongly to be used for food. A mixture of fresh herbs such as basil, parsley, chives, and more can also be used in the patches.

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Toast with Shrimp Stew / Toast med Rejestuvning

A recipe from the Danish “Småretter og Salater” (Snacks and Salads) in the “MENU Inrernational Madlexicon” series published by Lademann in 1975
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traditional badge danish_flatThe Danes are great with open face sandwiches whether they are cold or hot. This sandwich is a good example of what you can have with cup of tea or a cold bottle of beer at a Danish  café or inn – Ted

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Punter’s Mix / Gubbrøra

A classic Swedish snack/starter/evening meal
found on godmat.org
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A small delicate dish that has been popular in Sweden for decades, particularly among older men. It is made with anchovies, boiled egg, red onion, chives and potatoes in a sour cream sauce.

000_recipe_eng_flagg Recipe in English  000_recipe_sve_flagg Recept på svenska

Recipe posted at:
FoodieFridays_buttonthe-weekend-social-badge-small-msp-1fiestafriday

Pirate Pirogues / Piratpiroger

Classic picnic pirogues found on joker.no217_piratpiroger_post

Pirogues is actually originally a Russian pastry butter dough with meat, cabbage, jam and the like. These pirate pirogues are inspired by the Russian cuisine.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]

Ham Crescents / Skinkehorn

A recipe from “Småretter” (Snacks) published by Hjemmets Kokebok Klubb in 1979

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See this and lots of other delicious recipes on:
purebloglove_smallthe-weekend-social-badge-small-msp-1fiestafriday

West-End Salad / West-End Salat

A recipe from “Småretter” (Snacks) published by Hjemmets Kokebok Klubb in 1979

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See this and lots of other delicious recipes here:
Tickle-My-Tastebuds-Tuesday42[3]TuesdaysTable Treasure-Box-Tuesday4432[3]