NEW! The pie you can ‘bake on ice’
Lemony-luscious! No cooking, no hot oven!
The secret is Carnation
the milk that whips like cream – at 1/2 the cost.
A classic British dessert recipe found on BBC food
Paul Hollywood adds a twist to the traditional crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.