Soft Cream Mousse With Brandy-Oranges / Myk Fløtefromasj Med Konjakk-Appelsiner

A delicious dessert from “Desserter” (Desserts)
published by Hjemmets Kokebokklubb in 1981
myk fløtefromasj med konjakk-appelsiner_post

Oranges were quite popular in desserts when I was a kid and my mother often made a simple but very good dessert called orange cream. It was simply whipped cream tasted with orange juice and mixed with thin slices of oranges like the dessert in this recipe and she topped it with grated chocolate. I loved that dessert – Ted

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
FoodieFridays_buttonTuesdaysTable copyfiestafriday

Advertisements