Norwegian Beef Stew / Oksegryte

A classic Norwegian stew recipe found in “Gryteretter” (Stews)
published by Hjemmets Kokebokklubb in 1979
Norwegian Beef Stew / Oksegryte

Beef, onions and mushrooms simmered in white wine and sour cream. Classic Norwegian Sunday dinner.

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Roasted Ham With Sour Cabbage / Skinkesteik Med Surkål

A traditional recipe found at matoppskrifter.org011_skinkesteik_m_surkaal2_post
Roasted ham with sour cabbage is a traditional Norwegian dish that tastes heavenly. The crispy rind, juicy meat and the traditional tasteful accessories. Just delicious, as it always has been. A classic Sunday dinner back in the fifties and sixties before Norwegians decided to drop our own culinary traditions in favour of others. Luckily, this fabulous dish has regained it’s popularity again together with a lot of other traditional dishes – Ted

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