Mushroom Soup / Sjampinjongsuppe

A soup recipe found in “Cream Soups, Sauces, Entrees, Salads,
Hot Breads & Pies” published by Staley Sales Corporation in
1940s

Mushroom Soup / Sjampinjongsuppe

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White Wine Chicken / Hvitvinskylling

A chicken recipe found in “Fjærkre” (Poultry) published by
Hjemmets Kokebokklubb in 1982

White Wine Chicken / Hvitvinskylling

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Steak with Mushroom Sauce / Biff med Soppsaus

A recipe for a tasteful lunch or dinner found in
“Lær Mer om Sopp” (Learn More about Mushrooms) 
published by BAMAgruppen in 1982

Steak with Mushroom Sauce / Biff med Soppsaus

Steaks with mushroom sauce is served with deep fried potatoes
and leek in thin strips and a mixed salad.

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Farmhouse Pasta / Bondepasta

A farmhouse recipe found in “Lær Mer om Sopp” (Learn More
About Mushrooms) published by BAMA gruppen in 1982
Farmhouse Pasta / Bondepasta

A nice way to showcase tasty mushrooms – in a simple,
creamy, delicious mushroom pasta!

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Mushroom Stew on Butterfried Toast / Soppstuing på Smørstekt Toast

A delicious snack recipe found in “Lær Mer om Sopp” (Learn More
About Mushrooms ) published by BAMA gruppen in 1982

Mushroom Stew on Butterfried Toast / Soppstuing på Smørstekt Toast

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.

Edible mushrooms are consumed for their nutritional value and they are occasionally consumed for their supposed medicinal value. Mushrooms consumed by those practicing folk medicine are known as medicinal mushrooms. While hallucinogenic mushrooms (e.g. psilocybin mushrooms) are occasionally consumed for recreational or religious purposes, they can produce severe nausea and disorientation, and are therefore not commonly considered edible mushrooms.

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Mushrooms in Tart Shells / Sopp i Terteskjell

A lunch recipe found in “Alt om Urter” (All About Herbs) published by Den Norske Bokklubben in 1885sopp i terteskjell_post_thumb[2]_thumb

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One-Pan English Breakfast / Pannestekt Engelsk Frokost

A quick breakfast recipe found on BBCgoodfood
One-Pan English Breakfast / Pannestekt Engelsk Frokost

This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything.

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Gratinated Ham Rolls with Stewed Mushroom / Gratinerte skinkerullader med Soppstuing

A quick and easy snack recipe found in “Varme Småretter”
(Hot Snacks) published by Gyldendal in 1991

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This is a convenient little dish that lends itself well both as a club snack or a Saturday evening meal. You may add a layer of cooked rice in the bottom of the mould if you want to make a more filling dish. Instead of the wine you can pour a little light cream over rolles before gratinating.

Gratinated ham rolls is a dish you can resort to when time is short. put the mould in the microwave and it takes only a minute or two before you can seve the dish.

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