A spisy soup recipe found on “Supper og Sauser”
(Soups and Sauces) published by Hjemmets
Kokebokklubb in 1984
In Contex: Creole cuisine is influenced by traditional French cooking with Spanish, African, and Indian influences. Cajun cuisine is one of the most popular cuisines in the United States. Cajun cuisine has a reputation of being incredibly spicy and dependent on frying. People in Southern Louisiana say that others eat to live, while they live to eat.
A recipe from “God Mat Fra Hele Verden” (Delicious Food From All The World) published by Schibsted in 1971
Originally this is an Indian soup, which the English have adopted as their own. Not only has it become an English specialty, but you can find it in Australia and New Zealand too. Occasionally one sees the soup made with mutton, but most recipes use a hen when boiling the stock.
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