Crumb Crust Pie Shell

A recipe from “Sunkist Recipes for Every Day” published in 1927
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In context:
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

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Ham With Orange

Recipe from “Sunkist Recipes” Published in 1927
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I context:
The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × ​sinensis in the family Rutaceae. The fruit of the Citrus sinensis is called sweet orange to distinguish it from that of the Citrus aurantium, the bitter orange. The orange is a hybrid, possibly between pomelo (Citrus maxima) and mandarin (Citrus reticulata), cultivated since ancient times.

Probably originating in Southeast Asia, oranges were already cultivated in China as far back as 2500 BC. Arabo-phone peoples popularized sour citrus and oranges in Europe; Spaniards introduced the sweet orange to the American continent in the mid-1500s.
Text from Wikipedia, the free encyclopedia