Norwegian Yellow Pea Soup with Pork Knuckle / Gul Ertesuppe med Svineknoke

A traditional recipe found on rema.no
Norwegian Yellow Pea Soup with Pork Knuckle / Gul Ertesuppe med Svineknoke

Pea soup the old-fashion way. If you prepare your pea soup from the gound up, prepare the meal a little in advance. The result is a lot of delicious taste from few ingredients.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Advertisements

Norwegian Sweet Soup / Søtsuppe

An old-fashioned dessert found on thespruce.com
Norwegian Sweet Soup / Søtsuppe

Dried fruit soup, known as “Søtsuppe” or “Sweet Soup” is a Norwegian favorite. Here’s a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. The trick is to simmer the soup slowly to retain the shapes of the fruit. If most of the liquid were cooked out, this would be known as a fruit compote.

Cookie floaters lend an extra sparkle to Norwegian fruit soups and compotes. 

000_england_recipe_marker_nytraditional badge dessert000_norway_recipe_marker_ny

Tomato soup with Mussels and Rice / Tomatsuppe med Blåskjell og Ris

A soup recipe found in “Supper og Sauser” (Soups and Sauces) Published by Hjemmets Kokebokklubb in 1980
Tomato soup with Mussels and Rice / Tomatsuppe med Blåskjell og Ris

This tomato soup can also be made from semifinished or finished soup from a can or bag. Season with spices and add rice and mussels.

Serve the soup with wholemeal bread, butter and cheese slices or make some hot cheese sandwiches: spread a thin layer of butter on a slice of wholemeal bread for each serving. Add plenty of cheese and gratinate the sandwiches in the oven until the cheese melts and get a nice golden color.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Traditional Norwegian Vegetable Soup with Meatballs / Grønnsaksuppe med Kjøttboller

An old Norwegian soup recipe found on matprat.no
Traditional Norwegian Vegetable Soup with Meatballs / Grønnsaksuppe med Kjøttboller

Ground pork, a few vegetables and a bouillon cube or broth are all the ingredients you need to fill your plate with  this delicious, hot soup. Quick and easy.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Swedish Vegetable Soup / Svensk Grønnsakssuppe

A classik Swedish soup recipe found in “Kulinarisk Pass”
(Culinary Passport) published by Tupper Ware i 1970
Swedish Vegetable Soup / Svensk Grønnsakssuppe

000_england_recipe_marker_nytraditional badge swedish_flat000_norway_recipe_marker_ny

Tomato Soup with Cheese Toast / Tomatsuppe med Ostetoast

A recipe for Norwegian homemade tomato soup
found on tine.no

Tomato Soup with Cheese Toast / Tomatsuppe med Ostetoast

Soup is healthy and simple everyday food easy to make from scratch. This mild tomato sauce is guaranteed to be a hit among the kids. Served with crispy cheese toast on top, you get something crunchy to chew on as well.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Crab Soup from Oslo / Krabbesuppe fra Oslo

A filling shellfish soup recipe from Oslo found on  matoppskrifter.no
Crab Soup from Oslo / Krabbesuppe fra Oslo

This soup takes some time to make, but it is very filling. Crab meat is very aromatic and adds a lot of flavor to fish soups, shellfish soups and other dishes. King crab and leek strips are used for garnish, as well as a few tomato small tomato wedges.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Vegetable Soup with Pork Strips / Grønnsakssuppe med Strimlet Svinekjøtt

A recipe from “Svinekjøtt – Spennende og Enkelt” (Pork – Exciting and simple) a booklet published by MatPrat
Vegetable Soup with Pork Strips / Grønnsakssuppe med Strimlet Svinekjøtt

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Thick Danish Farmhouse Soup / Tykk Dansk Bondesuppe

A soup recipe from “Mine 100 Bedste Opskrifter Fra Fad
Og Fryser” (My 100 Best Recipes from Pots and Freezer) by Mona Giersing published by Lademann in 1982Thick Danish Farmhouse Soup / Tykk Dansk Bondesuppe

000_england_recipe_marker_nytraditional badge danish_flat000_norway_recipe_marker_ny

Mushroom Soup / Sjampinjongsuppe

A soup recipe found in “Cream Soups, Sauces, Entrees, Salads,
Hot Breads & Pies” published by Staley Sales Corporation in
1940s

Mushroom Soup / Sjampinjongsuppe

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Party Soup with Mussels / Selskapssuppe med Blåskjell

A quick soup recipe found in “Mat for Travle” (Food for People
in a Hury) utgitt av Hjemmets Kokebokklubb i 1982

Party Soup with Mussels / Selskapssuppe med Blåskjell

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Norwegian Love Soup / Kjærlighetssuppe

A herb soup recipe found on norsktradisjonsmat.no
Norwegian Love Soup / Kjærlighetssuppe

Show love by putting this lovage soup on the menu! Lovage have been grown in Norway for centuries. Lovage is also called the love herb in Norway, so you can call this dish love soup.

This recipe is from the book “From Great Grand Mother’s Kitchen – Food and Traditions from Østfold”, published by Østfold Associated Country Women.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Cauliflower Soup with Cured Ham and Scallops / Blomkålsuppe med Spekeskinke og Kamskjell

A fresh take on an old Norwegian Classic from matprat.no 
Cauliflower Soup with Cured Ham and Scallops /  Blomkålsuppe med Spekeskinke og Kamskjell

This cauliflower soup is just amazingly delicious, and if you have tasted it once, it’s going to end up on the menu again in no time. A good old fashioned dish, with a modern twist.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Hearty Shrimp Soup / Kraftig Rekesuppe

A soup recipe found in “Supper og Sauser” (Soups and Sauces)
published by Hjemmets Kokebokklubb in 1980

Hearty Shrimp Soup / Kraftig Rekesuppe

This soup is very filling and as an appetizer it is enough for 6-8
  people. Krispy white bread and butter are simple and nice accessories.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Traditional Norwegian Barley Soup / Grynsodd

A classic Norwegian farmhouse recipe found in
“Gode, Gamle Oppskrifter” (Delicious Old Recipes)
published by Gyldendal in 1991

Traditional Norwegian Barley Soup / Grynsodd

A tempting soup with plenty of rutabaga, carrot, cabbage and potatoes. And with small pieces of meat as “spice”.

If you use vegetable broth instead of beef broth in this soup, it will make first-rate vegetarian food. The combination of whole barley, vegetables and potatoes is perfect. Serve it with bread and you have a full meal.

If you want the soup thicker, more like a stew, you just add a little more barley and more potatoes and vegetables.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny