Creamy Sausage Torttellini Soup / Kremet Pølse og Torttellinisuppe

A recipe for a hearty Italian soup found on crisco.com
Creamy Sausage Torttellini Soup / Kremet Pølse og Torttellinisuppe

Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.

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Soup with Shrimp, Corn and Cheese / Suppe Med Reker, Mais og Ost

A recipe found in “Ost i Varme og Kalde Retter” (Cheese in Hot and Cold Dishs) published by Den Norske Bokklubb in 1988
Soup with Shrimp, Corn and Cheese / Suppe Med Reker, Mais og Ost

This is a heavy soup that can be served as a full meal
with butter and rolls.

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