Caponata Palermitana – Sicilian Sweet & Sour Vegetables / Sicilianske Sur-Søte Grønnsaker

A vegetarian lunch recipe from “The Sainsbury
Book of Italian Cooking” published in 1979

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A delicious vegetable lunch dish full of Mediterranean goodies. Serve it with fresh ciabattas og en Ruffino Classico and close your eyes and imagine yourself seated at a sidewalk table in Palermo. Sounds nice doesn’t it, particularly here in Oslo, where the winter’s first snow fell yesterday – Ted  😉

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