Pork Chops in Tarragon Sauce / Koteletter i Estragonsaus

An exciting recipe for pork chops found in “Svinekjøtt” (Pork)
published by Hjemmets Kokebokklubb in 1980

Pork Chops in Tarragon Sauce / Koteletter i Estragonsaus

I take it you followed the advice from two posts back and packed your lunch and went outdoors. If you did you deserve a really good dinner, so why not try this delicious recipe for pork chops.

Ted
Winking smile

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Pork Chops Provençale / Koteletter Provençale

A French dinner recipe found in “52 Søndagsmiddager” (52 Sunday Dinners) published by Hjemmets Kokebokklubb in 1983koteletter provencale_post

There is something homely and nice about pork chops. In all the changing food fashions that I’ve seen up through my life pork chops have been just like denims, impossible to kill by the people who like to tell us what we should eat or wear – Ted  😉

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Old-School Pork Chops with Apples and Sage / Gammeldagse Svinekoteletter med Epler og Salvie

A great pork recipe found on jamieoliver.com
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Jamie Oliver’s take on a delicious British classic.

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Curry Chops / Karrikoteletter

A classic Scandinavian dinner recipe found on joker.no
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Curry chops is an old Scandinavian classic that deserves to be brought back into our dinner repertoire. Easy and delicious everyday dinner!

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French Pork Chops / Franske Koteletter

A dinner recipe found in”Husmorens Store Kokebok”
(The Housewife’s Big Cook Book) published in 1963
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Some old cook books have no ingredients lists in their recipes, just an explanation on how to prepare the dishes. “Husmorens Store Kokebok” is one of these. But don’t let that scare you, the recipes are relatively simple and anyone who know their way around a kitchen can follow them easily – Ted

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Autumn Chops / Høstkoteletter

A very nice pork chop recipe found in “Svinekjøtt” (Pork) published by Hjemmets Bokklubb in 1981
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Pork chops is something I don’t think I’ll ever tire of. It was one of my favourites as a kid and I still appreciate a nice pork chop recipe. As I’m also fond of mushrooms of any kind and chanterelles in particular, besides shallots this recipe suits me perfectly – Ted

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