Go Lo Yok – Sweat & Sour Pork / Svinekjøtt I Sur-Søt Saus

A recipe from “God Mat Fra Hele Verden” (Nice Food From All The World) published by Schibsted in 1971
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Pork in sweet & sour sauce is a typical Chinese dish, which is also popular among Europeans. In this dish the meat is baked and fried in a deep fryer. Typical of Chinese sauces is that they are relatively thin and thickened with potato or corn starch which provide a smooth sauce and sweetened with honey, which provides a more refined taste than if sweetened with sugar.