Swedish Morning Rolls / Morgonbullar

A recipe for Swedish morning rolls found on koket.se
Swedish Morning Rolls / Morgonbullar

Small and delicious Swedish morning rolls.

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Køttbullar Med Gräddsky – Swedish Meatballs In Cream Sauce

A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

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Pepperrotkjøtt – Horseradish Meat

A recipe from “IKEA’s kokebok” (IKEA’s cook book) published in 1979

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Carl Butler: We should eat more cooked meat. It pleases the body much more than all this fried and breaded meat we eat. Therefore, I prefer this type of food. Very nice on a cold winter day.

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