A recipe for Swedish morning rolls found on koket.se
Small and delicious Swedish morning rolls.
A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970
A recipe from “IKEA’s kokebok” (IKEA’s cook book) published in 1979
Carl Butler: We should eat more cooked meat. It pleases the body much more than all this fried and breaded meat we eat. Therefore, I prefer this type of food. Very nice on a cold winter day.