The Christmas Recipes – Part 26

The Christmas Recipes – Part 26

Norwegian Pork Rib “Sylte” / Ribbesylte

Norwegian Pork Rib “Sylte” / Ribbesylte

Danish Spice Cake / Dansk Krydderikage

Danish Spice Cake / Dansk Krydderikage

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Galia Melon Jam / Nettmelonsyltetøy

A recipe from “Sylting og Dypfrysing” (Jam Making and Deep freezing) published by Hjemmets Kokebokklubb in 1981melonsyltetøy_post

000_nettmelon_cr_thumb[1]Galia Melon has a distinctive grid pattern on the shell. The shell has a base color that is bright yellow, and the web pattern is gray-white to almost golden brown. Galia Melon is a big and round melon with a yellow and juicy pulp. It is actually somewhat larger than all the other sugar melons and can reach a weight up to 3-4 kg. The taste is aromatic, sweet and delicious.

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Pickled Watermelon Peel / Syltet Vannmelonskall

A surprising recipe  from “Nye Mesterkokken”
(The New Master Chef) published in 1974
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There is certainly news for most people that the fine peel of watermelons can be used as a substitute for pickled gherkins. This is not difficult to do, and they taste really good, just like old-fashioned pickles.

000_recipe_eng_flagg Recipe in English 000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
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