A recipe for soft, delicious tea cakes found on koket.se
Finally a gluten-free variant of an old Swedish classic.
Many Swedes’ favorite cakes!
A Swedish kake recipe found on recept.nu
A baking recipe from “Kaker til Kaffekosen” (Cakes for the Coffee) in the “Ingrids Beste” (Ingrid’s Best) series
published by Gyldendal in 1991
The butter and sugar mixture spread on top of the tea can also be mixed with chopped almonds. It will then remind more of the
tea cakes from Trøderlag.