Thai beef in Lemon Sauce / Thailandsk Oksekjøtt i Sitronsaus

A Thai recipe found in “Spesialiteter fra 30 Land”
(Specialities from 30 countries) by Annette Wolter
published by Norsk Kunstforlag in 1977

Thai beef in Lemon Sauce / Thailandsk Oksekjøtt i Sitronsaus

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Thai Fish Cakes / Thai Fiskekaker

A spicy fish cake recipe found on yourhomemagazine.co.uk
Thai Fish Cakes / Thai Fiskekaker

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Bamboo Garden’s Thai Crispy Beef / Sprøstekt Thai Biff fra Bamboo Garden

A Thai inspired beef recipe found on baltimoresun.comBamboo Garden’s Thai Crispy Beef / Sprøstekt Thai Biff fra Bamboo Garden

Chef Chen Lin Chang at Bamboo Garden in Bel Air draws inspiration from across Asia. In his crispy beef dish, he focuses on the cuisine of Thailand. Thai food is known for its intense flavors, liberal use of fresh vegetables and — sometimes — extreme heat. Though the dishes often taste complex, they can be fairly simple to replicate at home.

The key to this dish is in the sauce — a sweet, salty, tangy mixture with a spicy twist. The preparation is straightforward, and the recipe is customizable. It works with many different cuts of beef, and the vegetables included (and their quantities) can be adjusted by preference and season. Thai crispy beef is a great way to make use of whatever is growing in your summer garden.

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