Crostini Alla Fiorentina – Toast With Chicken Livers – Italy

A recipe from “Italiensk kjøkken på sitt beste” (Italian kitchen at it’s best) published by a book club in 1977Toast me kyllinglever post

These small croutons are great whether you serve them as an appetizer or as a small hot dish. If you are not used to sage, one should use it sparingly!


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