White Bread With Gourmet Salad & Tomato Aspic With Shrimps

Recipes from “Smørbrød og Småretter” (Sandwiches and Snacks) published by J W Cappelen in 1956oversiktbilde_04_post

More Scandinavian party food from the fifties. They really fancied these hollowed white breads filled with salad round this neck of the woods back then. This is the second recipe for one I’ve come across lately.


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