2 Classic Tomato Soup Recipes

Recipes from “Det nye kjøkken biblioteket” (The new kitchen library) published by Gyldendal in 1971tomatsuppe post_ill

These soups can be made more or less "authentic". Of course there is nothing that beats soup made ​​from ripe fresh tomatoes, but soup made from canned tomatoes or tomato puree can also be absolutely first class. The broth is in any event of great importance for the result. To be on the safe side, let’s mention that ketchup should under no circumstance be used.


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