18th Century Potatoe Balls / Potetballer fra det 18ende Århundre

A traditional relish/dinner recipe found on recipes,history.org
18th Century Potatoe Balls / Potetballer fra det 18ende Århundre

Perhaps the most interesting aspect of this recipe is Mary Randolph’s direction to boil the potatoes with skin on to keep the starch in for frying. In many historic recipes, the technique is not spelled out as one would require in modern recipes. However, 18th century cookbook authors assumed that the reader was already a cook and familiar with a variety of processes.

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Traditional Alaskan Simple Rose Hip Syrup / Tradisjonell Enkel Nypesirup fra Alaska

A traditional recipe for a delicious syrup found on homecooking.about.com 
Traditional Alaskan Rose Hip Simple Syrup_homecooking.about_post

nyperRose hips, also sometimes spelled as one word rosehips, are the golf-ball sized red fruit of a variety of rose bush that is native to Alaska among other places. Rosehips are a part of the same fruit family as apples and impart a warm, floral, and fruity flavor. Rose hip syrup is a particularly versatile way to use rosehips in the kitchen.

The sweet syrup can be used on pancakes, porridge, or oatmeal in place of the traditional maple syrup. The syrup can also be used as a sweet, floral ingredient in mixed cocktails. And, of course, nothing is better than rose hip syrup drizzled on ice cream, bread pudding, or other desserts – even just plain yoghurt!

Here in Scandinavia we also use rose hips to make a dessert soup served hot or cold depending on the season. The soup is usually served with a dollop sweetened wipped cream. Powdered dried rose hips are also infused in hot water and drunk like you would tea around here – Ted

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